Wednesday, May 28

Tag: Christmas Ham

Filipino Christmas Recipes (Food Business)
23Nov By PB4 Comments
Food Business Ideas

Filipino Christmas Recipes (Food Business)

Christmas in the Philippines is not complete without one of these Filipino Christmas recipes served on their tables. Below are some of the best Philippine Christmas food recipes that you can find in many pinoy households.SpaghettiBibingkaIngredients* 5.5 Cups rice (or 1 box of rice flour)* 1 12-oz can coconut milk (divided into 1 cup and ¼ cup)* 1 pound dark brown sugar* Banana leavesDirections* Preheat electric oven to 350 degrees F.* Cook on the stove top or in a rice cooker.* In a saucepan, combine the coconut milk and 1 ¼ cups of the brown sugar. Stir.* Cook over medium heat, stirring constantly, until thickened (15- 20 minutes).* Wilt the banana leaves over low heat on an electric stove and use them to line a 13” by 9” baking pan.* Put rice into a large bowl with 1...
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17Nov By PB1 Comment
Food Business Ideas

Christmas Ham Recipes

Ham is the perfect symbol of a holiday meal, perfection in a main course. Glazed with adornments like cloves, exotic fruit, criss-cross cuts or spiraling…they have an elegant quality that appeals to everyone at a holiday table.Ham is also easy to cook, and easy to buy if you know what to look for. The best hams for holiday meals are bone-in whole or half hams. These are the best as far as moistness and versatility for using in ham recipes. (more…)
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30Aug By PBNo Comments
Food Business Ideas

Christmas Brown Sugar Ham

With a sweet brown sugar glaze, bone-in ham recipe has all the flavor of a special dinner without all the work.Ingredients:1 cooked bone-in ham (5 to 6 pound rump half) 1 1/2 cups packed brown sugar 1 cup apple juice 3 teaspoons cinnamonDirections:1. Place ham on a rack in a shallow roasting pan. 2. Bake in a 325F oven for 1 1/4 to 1 1/2 hours, until meat thermometer registers 125F. 3. While ham is cooking, stir together brown sugar, apple juice and cinnamon in a medium saucepan. Bring to boiling, reduce heat. 4. Boil gently, uncovered, about 20 minutes (or until sauce is reduced to about 1 cup). 5. Brush ham with some of the glaze and bake for 20 minutes longer or until meat thermometer registers 135F. 6. Let stand for 15 minutes before carving. Bring any remaining...
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