Lechon, lumpia, fried chicken, siomai, buttered foods, and salads are no good without sauces. Imagine eating a fried chicken without a gravy or siomai without a chili sauce. For me, it’s not complete. It is the sauce that makes the food deliciously flavorful and tasty. It enhances and bring out...
Aside from being nutritious and delicious, pineapple is a good foreign exchange earner. Pineapple can be processed into juice, jam, vinegar, nata de pina, preserves and candies. Its leaves are a source of a remarkable strong and silky fiber that can be processed into cloth and cordage. Even its skin...
Pineapple is a well-known fruit and can be found abundant in traditional markets, especially during harvest season. Consumers are fond of this fruit not only because of its delicious taste, but also because of its high vitamin and calorie content which is good for the health. Pineapple is often consumed...
Ham or hamon is one of the popular food in the Philippines during the holiday season. It comes in different flavors and variations depending on your liking. One local variant of ham is Hamon de Bola which is a ball-shaped wet cured ham. Filipinos prefer the sweeter version of the...
This is a recipe for a mixed fruit (ready to drink) juice, using pineapple and passion fruit. Passion fruit has a very strong, sharp flavor, which complements pineapple juice as this is rather weak in taste and color. The yield of juice from whole passion fruit is approximately 30 35% and...
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