How to Make Siomai
Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country.Siomai has a lot of variations and you can make your own homemade siomai like fish siomai, chicken siomai and beef siomai among others. The secret in having a soft, tasty siomai is that the ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired. But if anyone has shellfish allergy or any type of fish allergy, you should avoid it.Siomai is commonly eaten with a dip composed of a mix of soy sauce, calamansi extract, and chili sauce. The “Original Siomai sa T...
