Halal Foods, Halal Food Certification, Why Halal? Halal means lawful and permitted in Islam, according to Islamic law. Halal food certification refers to the examination of food processes
Tag: pinoy
How to Make Soy-based Meat
Soy-based meat or soy meat, a by-product of the extraction of soybean oil from soy flour, is not really a new product in the food industry. For a long time, processed meat like hotdog and meat loaf have been using soy-based meat as a meat extender. Soy meat is low in fat, rich in protein… Continue reading How to Make Soy-based Meat
Selling Macapuno Seedlings
If you are looking where to buy macapuno seedlings, then you came at the right place. Macapuno is a very rare variety of coconut which can only be propagated into a true-to-type macapuno by means of embryo culture. And because of its high economic value, there is a big demand for macapuno in the local… Continue reading Selling Macapuno Seedlings
Young Corn Production Guide
Young cob corn (Zea mays L.), the newly developed corn, has been used by Chinese as vegetable for generations and this practice has spread to other Asian countries. It is used as ingredient in most food preparations. It has nutritive value similar to that of non-legume vegetable such as cauliflower, tomato, cucumber and cabbage (Yodpetch… Continue reading Young Corn Production Guide
Load.com.ph- eloading Business
Make A Business From Load.com.ph. Sell over 50 different prepaid and E-pin products with just a single FREE Load.com.ph account.
How To Franchise Jollibee
Jollibee, a 100% Filipino-owned company, is a well- known fast food chain in the Philippines. Through the years, Jollibee have developed into a company with the image that prizes customers above anything else. This is due to the fact that they are always up to date with current consumer trends, keeping a keen eye to… Continue reading How To Franchise Jollibee
Growing Mangosteen
Mangosteen, a delicious tropical fruit, is widely grown in Mindanao and is abundant during the months of July to September. It is one of the most praised of tropical fruits because of its amazing health benefits. Mangosteen is eaten fresh. The white, juice pulp around the seeds can be made into preserves after boiling in… Continue reading Growing Mangosteen
Growing Watermelon
One of the major fruits in the Philippines is watermelon. Pakwan, as it is called in Tagalog, is eaten mainly as dessert. Its rind is used in making preserves and pickles. Varieties. Klondyke, Stripped Klondyke, Charleston Gray and Dixie Queen are varieties most commonly grown in the country. Hybrids from Japan and the US are… Continue reading Growing Watermelon
John Gokongwei Jr: Riches-to-rags-to-riches
He’s known to be a philanthropist. John Gokongwei, Jr. is a prominent Chinese Filipino businessman with holdings in air transportation, banking, food manufacturing, petrochemicals, power generation, publishing, real estate and property development, telecom and textiles. In 2009 Forbes magazine issue, Gokongwei has a networth of $720 million making him the fifth Philippine richest businessman. The… Continue reading John Gokongwei Jr: Riches-to-rags-to-riches
Growing Chrysanthemum
Belonging to the family Compositae, chrysanthemum or mums, for short are those delicate and enchanting flowers popular in white and pastel shades of pink and yellow. Chrysanthemums (Chrysanthemum morifolium) are short-day plants which grow well in areas with low temperature such as Baguio and Benguet. Chrysanthemums may be sold individually or in clusters. Potted mums… Continue reading Growing Chrysanthemum
Healthy Fruitshake Recipe
Who doesn’t love a fruit smoothie? How about a healthy one that has a taste that cannot be beat? You can stop your search today because this smoothie recipe has it all. To make a smoothie drink – all you need is some fruit, ice and a smoothie blender or mixer for a great back… Continue reading Healthy Fruitshake Recipe
How To Make Siopao (Steamed Pork Buns)
Siopao is a steamed rice-flour bun consisting of a meat filling inside which could be either asado or bola-bola that may use pork, chicken, beef, shrimp and salted duck eggs. These buns are cooked in steamers available in sets of two or three racks.