Category: Food Business Ideas

23
Mar
2020

How To Make Pandesal

Pandesal is a rounded bread that is popular in the Philippines. It is good when partnered with coffee, milk or hot choco. Pandesal now comes with many flavors like garlic, vanilla, butter etc. If you have an oven at home, you can make it easily. Here’s the easy step in...

23
Mar
2020

How To Make Homemade Embutido

Embutido is a type of meatloaf made of ground pork wrapped around slices of sausages, boiled eggs, pickle relish, raisins, carrots, bell peppers and seasonings. Embutido when frozen in the fridge will last up to 3 months. Making homemade embutido is a good business idea to start. You can try...

22
Mar
2020

How To Make Siopao Asado

Siopao Asado Recipe Dough Ingredients: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast 5 cups all purpose flour 1 ¼ tbsp baking powder 6 tbsp shortening Asado Filling: 2 lbs pork, chopped into small...

22
Mar
2020

How To Make Cassava Cake

Cassava Cake Recipe Batter Ingredients: – 2 packs grated cassava (about 2 lbs total weight) – 1 can coconut milk – ½ can evaporated milk – 2 pieces raw egg – ¼ cup butter, melted – 6 tbsp cheese, grated – ½ cup condensed milk – 14 tbsp sugar Topping:...

13
Mar
2020

Homemade Spicy Mayo

Spicy mayo is a perfect accompaniment for sushi and makes an excellent add-on to burgers and other sandwiches. You can make spicy mayo easily by either using store bought mayo or you can make your own from scratch. If preferred, you can even prepare an eggless vegan version. The following...

11
Mar
2020

Fish Siomai Recipe

Siomai, shumai or shaomai, a traditional Chinese dumpling served in dim sum, has gained widespread acceptance among Filipinos. One variant of siomai that has been gaining popularity recently is fish siomai wrapped in nori sheets instead of wonton wrappers. While siomai is of chinese origin, their consumption is nowadays widespread...

05
Mar
2020

Rice Maja Blanca

Rice Maja Blanca Ingredients: 1 kg glutinous rice 1 kg ordinary rice 1 ¼ kg white sugar 1 can evaporated milk, big 4 pcs coconut, grated ¼ kg peanuts 5 drops food coloring Procedure: 1. Soak glutinous and ordinary rice for about four hours. Wash and grind. 2. Combine ground...

05
Mar
2020

How to Make Sinukmani

Sinukmani, a native rice cake, is a popular filipino kakanin or native delicacy where in the glutinous rice is cook on coconut milk and sugar. Sinukmani Ingredients: 2 kg glutinous rice 2 pcs coconut, grated 1 kg white sugar 5 drops food coloring (preferably green) Procedure: 1. Cook glutinous rice...