Tagged: fish processing

11
Nov
2019

How to Make Fish Balls, Fish Burger and Fish Quekiam

Fish balls is a popular convenience food item among the Filipinos. It is a protein rich food prepared from minced fish like dalagang bukid, kalaso and sharks. Boiled fish balls can be kept and stored at freezing temperature for future use. This product is served fried with sweet and sour...

11
Oct
2019

How to Make Tuna Salami

Tuna salami is a type of dry sausage made from tuna meat that is ground up and mixed with fat. It is processed with garlic. Raisin adds not only to the good taste but also to its appearance. Tuna salami is sliced thinly when served and often used for sandwich...

20
Jul
2019

How to Make Salted Dried Fish (Daing)

Dried split fish, commonly known as “daing” (split form) is the fish that has been converted from the fresh state to a much lower moisture level with the use of heat with or without salt to maintain its acceptability over an extended period of time.