Starting a Backyard Tilapia Production Business

Tilapia is the second most important freshwater food in the Philippines. The most important species is the Nile Tilapia (Tilapia Nolitica). Tilpia grows very fast and reaches marketable weight of at least 200 grams in less than six months. A backyard fishpond for tilapia will increase family income because it is a good quality food… Continue reading Starting a Backyard Tilapia Production Business

E-Concept Business Consultancy Inc. Franchise

With more than 200 food concepts, including The Pacman Balls, Hongkong Noodle Factory, Tropical Shakes and others. E-Concept Inc. is also gaining a foothold in the non-food carts by developing innovative ideas in the perfume carts, accessory booths, and more!

Goat Raising Tips

Goats can be reared in the pasteurland, but rearing them in cages has more advantages such as: 1. Cage-reared goats are less exposed to parasites. 2. They are better fed, and so the mother goat gives more milk. 3. Less field space is necessary for growing fodder and grass. For every six (6) females and… Continue reading Goat Raising Tips

How To Make Banana Sauce – Banana Catsup

Banana is a common tropical fruit and is a good source of energy. Banana catsup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. It is sweeter than tomato catsup and is used on many dishes like omelettes (torta), hot dogs, burgers, fries, fish and other meats. Banana… Continue reading How To Make Banana Sauce – Banana Catsup

How To Make Squash Catsup

Squash Catsup is a tasty food dipping made from fresh squash, boiled and mashed with the addition of sugar, vinegar, spices and food color. Product contains 40 mcg RE per 100 grams. Squash catsup contains vitamin A, an essential nutrient for the promotion and maintenance of good eyesight. How To Make Squash Catsup? Ingredients: 4… Continue reading How To Make Squash Catsup

Growing Sweet Sorghum

Growing Sweet Sorghum. Sweet sorghum (Sorghum bicolor (L.) is a plant that looks a lot like corn but with the grain on top rather than to the side. Sweet sorghum is being promoted as major source of bioethanol for addressing the energy problem in the country but it goes beyond that as it also provides human food, livestock feed and forage, and organic fertilizer. Hence, the 4Fs in sweet sorghum production: Fuel, Food, Feed/Forage, Fertilizer.

Sauces, Dips and Dressings Recipes

Lechon, lumpia, fried chicken, siomai, buttered foods, and salads are no good without sauces. Imagine eating a fried chicken without a gravy or siomai without a chili sauce. For me, it’s not complete. It is the sauce that makes the food deliciously flavorful and tasty. It enhances and bring out its flavor. Making sauce for… Continue reading Sauces, Dips and Dressings Recipes

How to Make Soy-based Meat

Soy-based meat or soy meat, a by-product of the extraction of soybean oil from soy flour, is not really a new product in the food industry. For a long time, processed meat like hotdog and meat loaf have been using soy-based meat as a meat extender. Soy meat is low in fat, rich in protein… Continue reading How to Make Soy-based Meat

Coconut Recipes: Pan de sal, Macaroons, Noodles, Brownies

Coconut is a tropical fruit-bearing palm tree, known to be highly nutritious, rich in fiber, protein, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content. The Product Development Department of Philippine Coconut Authority developed some coconut recipes literally recreating our favorite treats, turning them… Continue reading Coconut Recipes: Pan de sal, Macaroons, Noodles, Brownies

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