How to Make Apple Jelly (Food Business)
Did you go apple picking or hit the farmers market and get a little carried away during the peak of apple season? There's only so much you can do with all those apples before they start to spoil (or before your appetite for them starts to spoil). Why not preserve this season's bounty for next season's breakfast?Apple Jelly Recipe
Ingredients5 lbs apples
SureJell™ pectin
9 c. sugarSteps
Preparing the FruitWash the apples, removing any stickers.
Peel and core, if desired. Otherwise, cut off the stems and blossom ends (bottoms). Cut the apples into quarters or smaller pieces.
Put the pieces into a large pot with 5 cups of water and bring to a boil.
Turn the heat down to simmer for 10 minutes.
Mash the apples with a potato masher and simmer for 5 more minutes.
St...