Several root crops can be processed into pasta. Specifically, ubi or yam (Dioscorea alata), gabi or taro (Colocasia esculenta), and carrot (Daucus carota L.) can be processed into pasta or noodles. Researchers M.P. Guanzon et.al. of the Sultan Kudarat Polytechnic State College, Sultan Kudarat, Philippines, found that noodles made from...