Category: Food Business Ideas

13
Aug
2014

How to Make Almond Fudge Brownies

Almond Fudge Brownies are another finger lickin’ good classic dessert made mainly with cocoa or chocolate, butter, sugar, and flour. We added almond to provide extra flavor and texture. The following is any almond lover’s prime recipe for fudge brownies. Ingredients ¾ cup (1.2 dl) butter or margarine 1 cup...

14
Jul
2014

Spaghetti alla Carbonara

Spaghetti alla carbonara (literally: charcoal burners’ spaghetti in Italian) is an Italian pasta dish based on eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.[1] Recipes vary, though all agree that pecorino romano, eggs, cured fatty pork and black pepper are basic....

30
Jun
2014

How to Make Pizza Sauce

It’s hard to believe that pizza originally did not contain tomatoes! Tomatoes originated from the Americas, and didn’t reach Italy until the mid-1500s. They didn’t get popular until the late 1800s though, because people thought they were poisonous. Now, however, tomato sauce is considered an essential part of most types...

21
Jun
2014

Fried Rice Recipes

Here are some fried rice recipes to include on your carenderia or restaurant menu list. I’m sure your customers will love these fried rice recipes like the vegetarian fried rice, spicy fried rice, seafood fried rice, BBQ pork fried rice, chicken fried rice, and mushroom fried rice among others. BBQ...

16
Jun
2014

How to Make Tiramisù

Tiramisù means “pull me up” in Italian and aptly describes this dessert traditionally made from savoiardi or ladyfingers, espresso coffee, mascarpone cheese, egg whites, sugar, and often marsala wine. The biscuits are sprinkled with strong coffee and the marsala, and then embedded in a thick rich custard. Sometimes chocolate is...

09
May
2014

How to Bake a Crazy Chocolate Marshmallow Cake

Crazy chocolate cake, also known as crazy cake, easy chocolate cake, and no eggs chocolate cake, is a wonderful chocolate cake recipe that requires no eggs. Also, the cake pan does not need to be buttered and floured before baking the cake. In this recipe, the marshmallow is an option,...

27
Apr
2014

Restaurants: A Very Good Business Venture Value

Significance: Restaurants are the point of attraction for everyone because of the reason that it provides a wide range of food under a single roof. People go there to sit comfortably and enjoy their meals. There are a number of advantages associated with these restaurants. One of them includes that...

18
Apr
2014

How To Make Fruitcakes

Fruitcakes are made of any and all of the following: candied fruit, dried fruit, fruit rind, nuts, spices and some sort of liquor or brandy. Fruitcakes should be made well in advance of the time that they will be used. One month of storage is a necessity. Two, three, or...