BISNES - Pinoy Bisnes Ideas

2Sep

By PBNo Comments

Owl Cushion Tutorial

If you love crafting your own cushion, this Owl Cushion tutorial by the craft revival is just right for you. Learn how to make your own owl cushion and you can give it as present to your family, relatives and friends. You could also sell it to anyone looking for a unique gift ideas. (more…)

31Aug

By PBNo Comments

Home Based Business

Starting a Refrigerator Magnets Business

Refrigerator magnets are great crafts projects because you can work with any theme. If you’re targeting sports fans, make magnets out of sports team logos or athletic gear; if your buyer is a foodie, make a magnet out of a mini-chopping board; if it’s Christmas, make Christmas tree magnets. The list is endless. You can tie-up with companies or party organizers to sell them as giveaways.These are so easy to make, you can even get your kids to help. The best kind would be a themed magnet that comes with a clip or clamp so that it will be functional as well as decorative.(more…)

29Aug

By PB1 Comment

Food Business Ideas

Corned Beef (Food Processing)

Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. Therefore, it requires long, moist cooking. It can be cooked on top of the stove or in the oven, microwave or slow cooker.What is "corning"? Corning is a form of curing; it has nothing to do with corn. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse "corns" of salt. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it.Today brining—the use of salt water—has replaced the dry salt cure, but the name "corned beef" is still used, rather than "brined" or "pickled" beef. Commonly used spices that give corned beef its distinctive flavor are peppercorns and bay leaf....

28Aug

By PB2 Comments

Food Business Ideas

How To Make Banana Sauce – Banana Catsup

Banana is a common tropical fruit and is a good source of energy. Banana catsup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. It is sweeter than tomato catsup and is used on many dishes like omelettes (torta), hot dogs, burgers, fries, fish and other meats. Banana catsup is also a vital and distinct ingredient in Filipino-style spaghetti.Banana Sauce Ingredients: 1 kilo, Ripe saba bananas (more…)

24Aug

By PB1 Comment

Food Business Ideas

How To Make Tahong Chips – Tahong Chippy

Tahong chips or tahong chippy is a snack item basically made up of steamed tahong (mussels), flour, salt, cornstarch and seasoning. It comes into strips with a crispy texture, appetizing flavor and aroma.Tahong chippy is also very nutritious and can be prepared easily at a very low cost. With proper storage condition, the product remains good until a month.Ingredients: 2 tbsp chopped tahong 1 cup flour, shifted ¼ tsp vetsin ½ tsp salt ½ tsp white pepper 2 ½ - 3 tbsp cold water or tahong broth 1 tsp baking powder oil for fryingProcedure: 1) Steam the tahong, extract the meat and remove the byssi’s. 2) Chop the tahong meat. 3) Combine all dry ingredients and add the tahong broth or water gradually. 4) Knead and run through the noodle machine. 5) Cut into desired leng...

24Aug

By PB3 Comments

AgriBusiness

Starting A Green Mango Pickle Business

Green mango pickle is a hot, spicy pickle with a sour taste that is eaten as a condiment. It is made from unripe green mangoes that are fermented with lactic acid bacteria. Preservation is through a combination of salt, increased acidity (lactic acid) and to a small extent the added spices.Ingredients 10kg green mango 4kg salt 100g turmeric Spices to taste (0.2-0.4kg mustard seed, roasted to a light brown colour; 0.2-0.4kg fenugreek roasted to a light brown colour; 0.2-0.5kg chilli powder; 1.0-1.25kg edible oil; roasted asafoetida to taste) (more…)

24Aug

By PB7 Comments

AgriBusiness

Growing Sweet Sorghum

"The livelihoods of billions of people in developing countries, particularly those in the tropics, will be severely challenged as crop yields decline due to shorter growing seasons." ~ Robert Zeigler, IRRI director general~Climate change threatens food crops across the world. And given the fact that most of the world's food is grown in tropical countries where people are most vulnerable to climate change, predictions for future global food production could be far worst than earlier estimated. For a tropical country like the Philippines, these are the likely odds.With the increasing frequency of climate change-associated natural disasters such as floods and droughts, researchers in the Philippines are re-focusing their R&D efforts to look for alternative crops that are not vulnera...

Aloe Vera As Poultry Growth Enhancer Part2

24Aug

By PB3 Comments

AgriBusiness

Aloe Vera As Poultry Growth Enhancer Part2

What is in aloe vera? Aloe vera is not only a natural healer, it's also a growth enhancer in poultry. Hearing that, one might think, it's too good to be true. Essentially, the leaves of aloe vera are often for external uses only, they are not meant to be taken in. But with the study of Bejar and Colapo, it's now clear that it's safe for animal intake. Thus, it is important to know what's in the aloe vera that makes it both a natural healer and a growth promoter in chickens.Physically, the leaf of an aloe vera is composed of three layers. The first layer contains a clear gel, which is contained within the cells of the generous inner portion. Then there's the anthraquinones contained in the bitter yellow sap of the middle leaf layer and the fibrous outer part of the leaf that serves a pr...

Aloe Vera As Poultry Growth Enhancer Part1

23Aug

By PB1 Comment

AgriBusiness

Aloe Vera As Poultry Growth Enhancer Part1

Aloe vera (Aloe barbadensis) is one house plant that is hard to miss. It comes from the family of lily; it is spiky, succulent, and perennial. It is native to the eastern and southern part of Africa but it has spread throughout many of the warmer regions of the world like the Philippines. Physically, it is a short-stemmed plant that could grow from 80 to 100 cm tall, spreading by offsets and root sprouts. The leaves are lanceolate, thick and fleshy with thorny edges and with color ranging from deep green to greygreen.It is ubiquitous in almost every house garden and is either used as accents for landscaping or for its medicinal value. Since it is easy to grow and maintain, it is widely used as natural groundcover or container plant in rock gardens.For its medicinal value, the juice o...

23Aug

By PBNo Comments

AgriBusiness

Lucky Bamboo as a Lucrative Business

There's more than just luck or feng shui when you own a lucky bamboo. A popular gift for almost any occasion, Lucky bamboo is selling like hotcakes in the market. It is basically grown in water in a decorative glass container with colored stones or pebbles to keep the plant upright, no soil.Selling Lucky bamboo is a very lucrative business, the cheapest is priced at P120 and the most expensive could reach up to more than a P1000. Lucky bamboo could grow for years indoors and virtually no care is needed. These plants are also used as accent plants in dish gardens or as fillers in bouquets. Lucky bamboo is really a Dracaena, not a bamboo. Specifically, Dracaena sanderiana has two cultivars-- Gold and Ivory which came from Congo, Africa.Gold and Ivory plants are slender, succulent with un...

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