How To Make Tahong Chips – Tahong Chippy

Tahong chips or tahong chippy is a snack item basically made up of steamed tahong (mussels), flour, salt, cornstarch and seasoning. It comes into strips with a crispy texture, appetizing flavor and aroma. Tahong chippy is also very nutritious and can be prepared easily at a very low cost. With proper storage condition, the product… Continue reading How To Make Tahong Chips – Tahong Chippy

Starting A Green Mango Pickle Business

Green mango pickle is a hot, spicy pickle with a sour taste that is eaten as a condiment. It is made from unripe green mangoes that are fermented with lactic acid bacteria. Preservation is through a combination of salt, increased acidity (lactic acid) and to a small extent the added spices. Ingredients 10kg green mango… Continue reading Starting A Green Mango Pickle Business

Growing Sweet Sorghum

Growing Sweet Sorghum. Sweet sorghum (Sorghum bicolor (L.) is a plant that looks a lot like corn but with the grain on top rather than to the side. Sweet sorghum is being promoted as major source of bioethanol for addressing the energy problem in the country but it goes beyond that as it also provides human food, livestock feed and forage, and organic fertilizer. Hence, the 4Fs in sweet sorghum production: Fuel, Food, Feed/Forage, Fertilizer.

Lucky Bamboo as a Lucrative Business

Lucky Bamboo as a Lucrative Business. Lucky bamboo is selling like hotcakes in the market. Lucky bamboo is a very popular gift for all occasions. It is basically grown in water in a decorative glass container with colored stones or pebbles to keep the plant upright, no soil.

How to Make Soy-based Meat

Soy-based meat or soy meat, a by-product of the extraction of soybean oil from soy flour, is not really a new product in the food industry. For a long time, processed meat like hotdog and meat loaf have been using soy-based meat as a meat extender. Soy meat is low in fat, rich in protein… Continue reading How to Make Soy-based Meat

Carp Culture in the Backyard

Carp is robust fish, capable of muddying the water and tearing bottom vegetations. It prefers shallow bodies of water and feeds on almost anything found underneath like insects, shells, and worms. If cultured or domesticated, it can be trained to eat aquatic plants, kangkong, boiled camote, bread crumbs and rice bran. for higher yield, however,… Continue reading Carp Culture in the Backyard

Pinoy Bisnes Ideas
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