How To Make Banana Sauce – Banana Catsup

banana catsupbanana sauceBanana is a common tropical fruit and is a good source of energy. Banana catsup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. It is sweeter than tomato catsup and is used on many dishes like omelettes (torta), hot dogs, burgers, fries, fish and other meats. Banana catsup is also a vital and distinct ingredient in Filipino-style spaghetti.

Banana Sauce Ingredients:
1 kilo, Ripe saba bananas
1/4 liter, Vinegar
3 3/4 liter, Water
100 gm., Salt
1 kilo, Sugar
2 pcs. (Red pepper, big)
15-20 pcs., Siling Labuyo
2 tsp., Powdered pepper
1 whole Onions, chopped
1 pc. Garlic, minced
1 tsp., Red catsup
1/3 tsp., Cloves
1/3 tsp., Paprika
1/3 tsp., Cinnamon
0.08-1%, Sodium Benzoate
Food coloring: 1/2 tsp. chocolate brown
1/4 tsp. strawberry red

1. Remove the banana peelings.
2. Grind the banana with water, sili, chopped onions and garlic.
3. Add the remaining ingredients except sodium benzoate and food coloring.
4. Cook until thick, and sodium benzoate and food coloring. Stir very well.
5. Place in bottles while hot and seal tightly.

Source: Industrial Technology Development Institute ITDI (DOST), wikipedia

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2 Responses

  1. o0jopak0o says:

    hmm alam ko may cancerous na byproduct ang banana catsup kaya nga banned siya sa ibang bansa.

  2. ferdie_rs says:

    gaano po ba karamiang .08 or 1% na sodium benzoate san po ba naka-base yung 1%? gaano po katagal ang inaabot ng expiry ng banana sauce?

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