Tagged: vinegar

25
Feb
2020

Ricotta Cheese Making

Cheese is a mixture of fats, proteins, and other lactic ingredients. Ricotta cheese is a light, smooth and creamy cheese with a gentle texture. It is formed from buttermilk. Typically low in salt and fat content, it is ideal for people suffering high blood pressure or cholesterol problems. Buttermilk is...

07
Feb
2020

Vinegar: An Effective Herbicide For Organic Farming

Vinegar is part of every household’s kitchen but did you know that this sour-tasting liquid is an effective herbicide for organic farming? This is the major finding of a study conducted by Jay Radhakrishnan, John Teasdale and Ben Coffman, researchers from the Agricultural Research Service (ARS), the principal scientific research...

31
Jan
2020

How To Extract Lemongrass Oil

Extracting lemongrass oil from plant material can be done in several ways. Two popular methods, tincturing and hot infusion, result in a medicinal oil to be taken orally in hot tea or straight onto the tongue or as therapeutic, topical oil. Lemongrass is said to act as a fungicide when...

09
Jan
2020

How To Make Vinegar

How To Make Vinegar – Making Vinegar a Business Venture. Vinegar can be a promising business venture for any Filipino who is interested in making more money at home.

13
Nov
2019

How To Make Lucban Longganisa

Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain. This is a fresh homemade version that doesn’t involve any curing so it must be frozen within 3 days of making. Lucban Longganiza Ingredients: 2 lbs pork belly...

27
Aug
2019

How To Make Squash Catsup

Squash Catsup is a tasty food dipping made from fresh squash, boiled and mashed with the addition of sugar, vinegar, spices and food color. Product contains 40 mcg RE per 100 grams. Squash catsup contains vitamin A, an essential nutrient for the promotion and maintenance of good eyesight. How To...

13
Aug
2019

Sauces, Dips and Dressings Recipes

Lechon, lumpia, fried chicken, siomai, buttered foods, and salads are no good without sauces. Imagine eating a fried chicken without a gravy or siomai without a chili sauce. For me, it’s not complete. It is the sauce that makes the food deliciously flavorful and tasty. It enhances and bring out...

26
Jul
2018

How to Make Vinegar from Banana Peeling

Don’t let the banana peelings go into waste. There’s still so much we can do with its peelings by turning it to homemade banana peel vinegar or composting it to make organic fertilizer. This kind of livelihood project lessens waste generation in the community and at the same time providing...

23
Jun
2018

How to Make Soyanaise- Soyannaise Recipe

Soyanaise, a soy-based cream that can be used as a spread, dressing or dip, is very easy to prepare. Soyanaise making can be a good business venture to start because you can supply the product to so many restaurants and stores that need it for their salads and healthy sandwiches...

17
Jan
2015

Easy Cheezy Rice Pie

How to make easy cheezy rice cake, a fantastic, delicious, mouth-watering rice recipe that you will surely like. Easy Cheezy Rice Pie Ingredients: 2 cups hot cooked rice ½ grated cheese ¼ tsp salt ¼ tsp ground pepper ½ cup sour cream (if none, use all purpose cream and 2...

19
Dec
2014

How to Make Sushi Roll

A sushi roll is a food of Asian origin that features rice and seafood wrapped in seaweed (nori). Until the end of the twentieth century, sushi rolls were only available in restaurants. Today, a number of companies prepare them for retail sale in grocery stores. Although a few of these...