The Moringa oleifera, locally known as malunggay is a perennial vegetable tree proven to be highly nutritious with leaves, young pods and young inflorescence as the main edible parts. It is known to provide significant amounts of minerals, proteins, vitamins, beta-carotene, amino acids and an array of medicinal benefits. The...
Malunggay, scientifically known as Moringa oleifera, is a versatile and highly nutritious plant that has gained popularity for its various uses in food, medicine, and agriculture. It is commonly referred to as the “miracle tree” due to its exceptional nutritional content and wide range of applications. This production guide aims...
Malunggay (Moringa oleifera) finds use as food and as traditional medicine, especially in the Philippines, in treating blackheads, diarrhea, eye and ear infection, fever, sprain, and pimples—in preparations as varied as its’ uses. High in vitamin A and other essential amino acids and nutrients, there are but a few culinary...
Agribusiness Potential of Malunggay and Its Many Products. Fresh malunggay (Moringa oleifera) leaves are rich in vitamins A, B, C, calcium, potassium, protein and iron.
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