Pandesal is a rounded bread that is popular in the Philippines. It is good when partnered with coffee, milk or hot choco. Pandesal now comes with many flavors like garlic, vanilla, butter etc. If you have an oven at home, you can make it easily. Here’s the easy step in...
In a study conducted at UP Los Baños, it was seen that pan de sal with camote, soybean and sorghum is more palatable, cheaper and more healthful than pan de sal made from flour alone. Two proportions were tried: A. 10% camote flour 10% soybean 80% all-purpose flour This contains...
Coconut is a tropical fruit-bearing palm tree, known to be highly nutritious, rich in fiber, protein, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content. The Product Development Department of Philippine Coconut Authority developed some coconut recipes literally recreating...
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