processing

cashew

Money-making potential of cashew through value-adding technologies

Palawan is still the leading producer of cashew in the Philippines owing to the 93 percent cashew nut production. Official data obtained from Provincial Agriculturist Teresita Guian indicated that the area planted to cashew reached to 62,859 hectares as of June 2013. While Palawan’s share on nut production is high, cashew farmers are still facing […]

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AgriBusiness

How to Make Plum Jam

In Vietnam, ethnic minorities in the northern mountainous areas grow plum using the variety Prunus trifolium. The methodology of plum jam processing at the household level was developed to help farmers produce good quality plum jam that could be used for the whole year or can be sold in the market for additional income. Steps

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Food Business Ideas

A Profitable Venture from Oregano

To many Filipinos, oregano is well-known as a medicinal herb or even as a condiment to their food. Oregano, plant rich in Vitamin A and C, contains strong antioxidant properties and possesses antibacterial, anti-inflammatory, antifungal and antiviral properties. Popularly, oregano is believed to relieve coughs. But more than these therapeutic uses, oregano is now being

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AgriBusiness

Ubi Powder Business

Yam (Discolorea alata L.) commonly known as ubi is a main ingredient to the processed ubi powder. With about 300-600 species, this promising rootcrop grows abundantly in Central Visayas, Northern Mindanao, CARAGA, CAR and some parts in Luzon. This rootcrop is traditionally planted in March to June and harvested from December to February. The varieties

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AgriBusiness
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