Tagged: processing

How to Make Plum Jam

In Vietnam, ethnic minorities in the northern mountainous areas grow plum using the variety Prunus trifolium. The methodology of plum jam processing at the household level was developed to help farmers produce good quality plum...

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How to Make Toddy & Palm Wine

Toddy and palm wine are alcoholic beverages that are made by fermenting the sugary sap from various palm plants. Virtually any sugary plant sap can be processed into an alcoholic beverage – it just needs...

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A Profitable Venture from Oregano

To many Filipinos, oregano is well-known as a medicinal herb or even as a condiment to their food. Oregano, plant rich in Vitamin A and C, contains strong antioxidant properties and possesses antibacterial, anti-inflammatory, antifungal...

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Ubi Powder Business

Yam (Discolorea alata L.) commonly known as ubi is a main ingredient to the processed ubi powder. With about 300-600 species, this promising rootcrop grows abundantly in Central Visayas, Northern Mindanao, CARAGA, CAR and some...

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Spice-Cured Tinapa

Spice-Cured Tinapa, How to make Tinapa, Tinapa Making. Smoked fish locally known as tinapa is very popular & has become part of the Filipino meal, especially during breakfast.

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Pili Nuts and Its Uses

Pili Nuts Farming. Pili Nuts and Its Uses. Pili nut is delicious, thus, it can be used in the preparation of many food products. Pili nut is also a source of edible oil..

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