The following deep-fried snack products that resemble the chippies and crunchies sold at commercial outlets can be prepared at the household using simple utensils. The energy content of these products range from 450 Kcal to 499 Kcal, ideally suited as snacks for your active and growing children: Rice-Mongo Crunchies is...
A weaning food is any semi-solid soft food given to an infant as a transition from milk to the household diet. This is usually given from the age of four or six months to accustom the baby to the taste and texture of other foods. Image: fnri These weaning food...
Kakanin, a Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary or just enjoy a fun afternoon kakanin snack party with...
Kalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. It is a mixture of coconut milk, brown sugar, and ground sticky rice. Peanuts, margarine, peanut butter, or vanilla can be added to the mixture for...
Puto is a steamed rice muffin which is popular as snack or dessert in the Philippines. In its traditional form, puto is of a plain white color. Adding certain common Filipino ingredients like coconut milk, ube and pandan (made from pandan leaves) slightly changes the flavor and completely changes the...
Christmas is near and many people are excited for “simbang gabi” (Christmas Eve mass). And when we speak of “simbang gabi”, we can think of “puto bumbong” the favorite Christmas delicacy of Filipinos.
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