Rice-Mongo Crunchies is a combination of 70 parts rice flour and 30 parts mongo flour. This means, for example, that for every 7 cups of rice flour, 3 cups mongo flour is added. Water is added to make a thick dough. The dough is steamed, flattened into thin sheets, cut into desired size, sun-dried then deep-fried. Contains 495 Kcal and 11 grams protein per 100 grams.
Corn-Mongo Crunchies is a combination of 80 parts of corn flour and 20 parts mongo flour. Contains 502 Kcal and 12.4 grams protein per 100 grams.
Rice-Soy Crunchies is a combination of 75 parts rice flour and 25 parts full-fat flour. Contains 492 Kcal and 14 grams protein per 100 grams.
Corn-Soy Crunchies is a soybean-supplemented product prepared from 80 parts corn flour and 20 parts full-fat soy flour. Contains 492 Kcal and 13.4 grams protein per 100 grams.
Nutri-Crunchies is an iron-enriched snack product made from a mixture of 80 parts rice flour, 15 parts skim milk powder and 5 parts animal blood powder. Contains 450 Kcal, 14.6 grams protein and 3.8 mg iron per 100 grams.
Squash Crunchies is a B-carotene rich snack item made from a mixture of 70 parts rice flour, 30 parts squash puree and 10 parts corn flour and sugar. Contains 462 kcal, 6.3 grams protein and 109 mcg RE.
Source and Photo: fnri.dost.gov.ph