Spice-Cured Tinapa, How to make Tinapa, Tinapa Making. Smoked fish locally known as tinapa is very popular & has become part of the Filipino meal, especially during breakfast.
Tagged: smoked fish
Smoked fish or Tinapa is fish cooked/preserved through smoking and is a Filipino native delicacy. It has a two-stage process: the brining part, which gives it a good salty taste and makes it moist; and the smoking part, which cooks the fish and gives it the smoky flavor.