Tapa comes from the Spanish word tapas, meaning light finger food. Traditionally, tapa is dried or cured beef although other meat like pork or chicken maybe used. It is best when fried or even grilled, often served with fried rice, fried egg and atchara (pickled papaya strips).
Beef Tapa Business. TAPSILOG. Tapa comes from the Spanish word tapas, meaning light finger food. Tapsilog is the term used when tapa, egg, fried rice (sinangag) are combined in one meal.
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