Tagged: Tilapia

13
Feb
2020

Tilapia Grow-out in Ponds

Known as the “aquatic chicken,” the TILAPIA is a poor man’s fish that grows fast and breeds easily in captivity. It is considered as one of the easiest fishes to culture. It is also relatively tolerant to a wide range of salinity & temperature levels. Moreover, farming tilapia requires minimal...

03
Oct
2019

Starting a Backyard Tilapia Production Business

Image: fishfarming.com Tilapia is the second most important freshwater food in the Philippines. The most important species is the Nile Tilapia (Tilapia Nolitica). Tilpia grows very fast and reaches marketable weight of at least 200 grams in less than six months. A backyard fishpond for tilapia will increase family income...

08
Aug
2019

Tilapia Fingerlings Production

To meet the demand for tilapia fingerlings, more private hatcheries should be established. Although some fish-farmers specialize in fingerling production, many of them are engaged in fingerling and food fish production simultaneously. As the industry expands, farmers realize the importance of using good quality fingerlings. As long as the demand...

03
Aug
2019

On-Site Training on Tilapia Culture

Tilapia, also known as “aquatic chicken”, was considered a fast growing and easy to culture species. Aiming to help interested entrepreneurs, the Technology Resource Center (TRC) will conduct a special one-day, on-site training on high stock density culture of red tilapia in Los Baños, Laguna on March 6, 2010. The...

04
Jul
2019

Pag-aalaga ng Tilapia sa Tangke

Ang teknolohiyang ito ay naglalayong makapag-alaga ng maraming isda sa maliit na lugar sa pamamagitan ng intensibong pagpapakain, patuloy na aeration at daloy ng tubig para sa kailangang hangin at pagtanggal ng mga dumi. Mga pakinabang sa intensibong pag-aalaga sa bilog na tangke – magandang kalidad ng isda – mataas...

20
Jan
2016

Value-Added Products from Tilapia

Tilapia production is increasing annually. It is now one of the major species produced in aquaculture in the Philippines, (DA-BFAR 2001) as well as in region 2. Currently, tilapia is usually consumed as fresh and only small amount of the total supply is processed into different products. Employing appropriate processing...

21
Dec
2014

How to Make Tilapia Lamayo

Tilapia lamayo recipe. Lamayo is a style of fish preparation wherein the fish (tilapia, danggit or bangus) is marinated with herbs and spices and semi-dried. Making of tilapia lamayo at home is a good business idea for small tilapia farmers for additional income. If you love danggit lamayo and daing...