Ricotta Cheese Making
Cheese is a mixture of fats, proteins, and other lactic ingredients.Ricotta cheese is a light, smooth and creamy cheese with a gentle texture. It is formed from buttermilk. Typically low in salt and fat content, it is ideal for people suffering high blood pressure or cholesterol problems.Buttermilk is the liquid extracted from curdled milk. It contains a diverse range of proteins, such as albumins and globulins, and is of a yellowish colour and sweet flavour.Ingredients
• Buttermilk
• Salt
• Citric acid, or Vinegar, or LemonMaterials
• Stove
• Cooking pot / pan
• Thermometer
• Stirring paddle or spatula
• Strainer or sieve
• Containers
• Cloth sacks
•...