AgriBusiness

Elevate your agribusiness with innovative solutions. Explore trends, insights, and strategies for sustainable growth in the agricultural industry

Fruit Wine Making

Fruits can be transformed into wine through a process called fermentation. All it takes is heating to bring about the chemical reaction plus other ingredients. Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy), duhat, pineapple, guava, banana and bignay can be

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Peanut Business Farming

Peanut (Arachis hypogaea L.) or groundnut has been a popular crop in the Philippines. It is considered one of the major field legumes grown by farmers but its production has been low and erratic. Among the provinces in the Philippines, the top producers of peanut are Isabela, Pangasinan, La Union, Quirino, Cagayan, Ilocos Norte, Ilocos

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AgriBusiness

Lettuce Production Guide

Lettuce (Lactuca sativa L.) is the most popular salad vegetable. Its high fiber but low nutrient value makes it an ideal vegetable for those who watch their diet. There are many types of lettuce. The most popular locally is the crisphead type, which includes grand rapid type varieties. Oakleaf and Lollo Rossa. Other types are

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AgriBusiness

Peach Production Guide

Peach (Prunus persica) belongs to the family Rosaceae. It is a small, willowy, deciduous tree. Seedling trees can reach a height of 7.5 meters while asexuallypropagated trees grow from 2 to 4 meters. Peach is used as table fruit but it can be dried and processed by canning and bottling. Varieties Low chill varieties that

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