The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits.

The Technology Resource Center (TRC) Business and Livelihood Training Schedule for December 2012

DATE / TIMECOURSE – DESCRIPTIONPRICE
December 1-2
9am-5:30pm

 

Basic Meat Processing
Meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hand on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger, and beef tapa. Bring apron and hand towels.
Php3,399
December 1&3
9am-5:30pm
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, convention, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for a successful events.
Php2,959
December 2-3
9am-5:30pm
Basic Culinary Principles and Techniques
Lecture: basic principle of cooking, materials used, learning to substitute ingredients ingredients from the traditional to innovative to innovative and nutritious food components, suggestions on cost effective menu preparations, hygienic food preparations, including presentation of meals for family and simple gathering. Hands-on: different culinary preparation. Bring apron and hand towels.
Php3,399
December 2-3
9am-5:30pm
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond. Bring calculator.
Php3,399
December 5
9am-5:30pm
Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedure in granting loan, documents used in granting loans.
Php1,375
December 5-6
9am-5:30pm
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Php3,399
December 5-6
9am-5:30pm
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.
Php3,399
December 6-9
9am-5:30pm
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Php4,169
December 7
9am-5:30pm
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Php1,815
December 7-9
8am-4:30pm
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Php3,729
December 8-9
9am-5:30pm
Setting up a Junk Shop Business (with field trip)
Lecture: trends and prospects of a junkshop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.
Php3,289
December 9
9am-5:30pm
Perfumes and Colognes
Lecture: starting a perfume business, formulations, types of perfumes and colognes, product requirements, materials specification, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Php1,815
December 10-12
9am-5:30pm
Starting a Travel Service Business
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.
Php3,729
December 10-12
9am-5:30pm
Home Bakeshop
Lecture: functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, brazo de mercedez, custard chiffon cake, brownies, butter-hand cookies, choco chip with peanut butter and crinkles. Bring calculator, apron and canister.
Php3,729
December 10-12
9am-5:30pm
Fresh Flower Arrangement & Flower Shop Operation & Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Php3,729
December 15-16
9am-5:30pm
Business Planning for Small Entrepreneurs
Lecture: advantages and disadvantages in investing in small business, introduction to entrepreneurship, choosing a business idea, preparing the business plan or feasibility study, technical and management skills development or enhancement, financing the business, business registration, construction and equipment (installation stage) and start of project operation.
Php2,959.00
December 15-16
9am-5:30pm
Holiday Goodies and Treats
Lecture: functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing. Hands-on: bom bons, marble cashew bark, chocolate-coated crispies, pinwheel cookies, assorted brownies, food for the Gods, butterscotch bars, sylvanas. Bring apron and hand towels.
Php3,399
December 15-16
9am-5:30pm
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring Calculator.
Php2,959

A minimum number of five (5) participants is required per course. Please make an early reservations and call one day before the training for final confirmation.

First Come, First Served. All Course Fees are inclusive of 10% VAT

Reserve Now: Please call at (632) 822-9712/ (632) 822-5087

TRAINING VENUE: 2/F Jacinta II Bldg., EDSA Guadalupe, Makati City (beside Metro Manila Development Authority-MMDA)

Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.

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