Candy

How to Make Cough Candy Using Local Plant Extracts

Researchers of ITDI have formulated a cough candy using oils of ginger (Zinigiber officinale Rosc.) and “kalamansi” (Citrus microcarpa Bunge) and extracts from tamarind (Tamarindus indica Linn.) and “kalamansi”. The use of local plant products to substitute for the imported raw materials/ingredients in the manufacture of pharmaceuticals may help contribute to the reduction of prices

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How To Make Yema Candy

Yema is a sweet custard candy made with egg yolks. Yema is a popular delicacy in the Philippines and loved by most children. It is a favorite present of Filipinos to their families and friends abroad. Ingredients 6 egg yolks 1 (396 g) can sweetened condensed milk 1 teaspoon vanilla essence 200g sugar

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How To Make Chocolate Candy

Chocolate is perhaps the most desired sweet on the face of the planet, enticing people from all over the world to have that sinfully delightful bite, that deliciously taste of darkness and sweetness, that unmistakably and absolutely irreplaceable chocolaty experience bursting in their mouth. Chocolate candy makes a perfect gift during valentines season, and a

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