Fish Siomai Recipe
Siomai, shumai or shaomai, a traditional Chinese dumpling served in dim sum, has gained widespread acceptance among Filipinos. One variant of siomai that has been gaining popularity recently is fish siomai wrapped in nori sheets instead of wonton wrappers.While siomai is of chinese origin, their consumption is nowadays widespread and can be seen in many Philippine business food stalls and restaurants serving siomai either in steamed or fried with chili garlic dip sauce. Siomai food cart business offers a healthy, cheaply treat for students and employees on the go.Fish Siomai Recipe
Meat Ingredient:
* 1 Kg Fish, flaked tilapia, labahita (sturgeon fish) or pangasius known for its fine flake, sweet flavor, white flesh.
* 2 packs Nori or molo wrapperCuring mix:
* 1 tbsp salt, ...