Introduction The food industry is constantly evolving, driven by changing consumer preferences, technological advancements, and sustainability concerns. As we look towards the future, there are numerous opportunities for entrepreneurs to capitalize on emerging trends and create innovative food businesses that cater to the needs of today’s consumers. In this article,...
Did you go apple picking or hit the farmers market and get a little carried away during the peak of apple season? There’s only so much you can do with all those apples before they start to spoil (or before your appetite for them starts to spoil). Why not preserve...
The following deep-fried snack products that resemble the chippies and crunchies sold at commercial outlets can be prepared at the household using simple utensils. The energy content of these products range from 450 Kcal to 499 Kcal, ideally suited as snacks for your active and growing children: Rice-Mongo Crunchies is...
Macaroni and cheese, also known as “mac and cheese“, “macaroni cheese” in British English, or “macaroni pie” in Caribbean English, is a common casserole consisting of cooked macaroni with a cheese sauce. Macaroni and cheese is often prepared using a packaged food mix such as Kraft Dinner.
They say breakfast is the most important meal. And eating a good breakfast is the best way to jump start your day. Now, DuPont and acclaimed chef and author Gail Greco have teamed up to develop a series of tasty and easy to prepare recipes. Plus, for those mornings when...
Christmas is rightly branded to be something jolly. It’s a season for being grateful, and a time to share your blessings. Most importantly, it’s a time to celebrate the greatest Gift of all. And along with the whole world as it rejoices in the season, the Filipinos emphasize on one...
Growing children are naturally restless and move a lot because they are full of energy. And also because the parts of their body are developing, they need more energy giving foods to meet their needs for development and to replace the energy they spend. Because of this, children tend to...
Rice is the most important staple food for a large part of the world’s human population, especially in the Philippines. Aside from cooked plain rice, it may also be used to prepare dishes for snacks and desserts which your family can enjoy to eat. With these rice recipes, you can...
Thinking of starting your own refreshment, popsicle and fruit smoothie business this summer to earn some extra money? Here are some cool summer recipes you can set up and run over the summer months. Guyabano Chiller Ingredients1 fully ripe guyabano (Soursop)1 cup sugar1/2 cup calamansi juice3 quarts water Procedure:Peel the...
Homemade bacon is a fun way to make with your family. Although bacon is not a well-known typical Filipino dish, there is still a good market for bacon in the Philippines. You have the choice of making your homemade bacon free of chemicals that could harm your health. You can...
In this Top Secret recipes by Todd Wilbur, he will show you how to duplicate at home the taste of the menu items you love- and save a lot of money. Creating kitchen clones or what we call copycat recipes from America’s favorite restaurant chains.
The following kitchen-tested recipes are supplemented with squash flour or fresh grated or mashed squash for added vitamin A intake. They’re tasty, easy-to-prepare and nutritious as well. Here are some squash recipes you can make at the comfort of your home kitchen. Squash Halaya Ingredients:1 cup squash, steamed and mashed1...
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