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Young Corn Production Guide

Young cob corn (Zea mays L.), the newly developed corn, has been used by Chinese as vegetable for generations and this practice has spread to other Asian countries. It is used as ingredient in most food preparations. It has nutritive value similar to that of non-legume vegetable such as cauliflower, tomato, cucumber and cabbage (Yodpetch

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Growing Mangosteen

Mangosteen, a delicious tropical fruit, is widely grown in Mindanao and is abundant during the months of July to September. It is one of the most praised of tropical fruits because of its amazing health benefits. Mangosteen is eaten fresh. The white, juice pulp around the seeds can be made into preserves after boiling in

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Growing Watermelon

One of the major fruits in the Philippines is watermelon. Pakwan, as it is called in Tagalog, is eaten mainly as dessert. Its rind is used in making preserves and pickles. Varieties. Klondyke, Stripped Klondyke, Charleston Gray and Dixie Queen are varieties most commonly grown in the country. Hybrids from Japan and the US are

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Growing Chrysanthemum

Belonging to the family Compositae, chrysanthemum or mums, for short are those delicate and enchanting flowers popular in white and pastel shades of pink and yellow. Chrysanthemums (Chrysanthemum morifolium) are short-day plants which grow well in areas with low temperature such as Baguio and Benguet. Chrysanthemums may be sold individually or in clusters. Potted mums

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Carp Culture in the Backyard

Carp is robust fish, capable of muddying the water and tearing bottom vegetations. It prefers shallow bodies of water and feeds on almost anything found underneath like insects, shells, and worms. If cultured or domesticated, it can be trained to eat aquatic plants, kangkong, boiled camote, bread crumbs and rice bran. for higher yield, however,

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