How to prepare tamales. Tamales is one of traditional specialties served during parties. This was introduced into the Philippines by the Spaniards and became a special delicacy. Tamales Materials: For 6-8 pieces tamales, 3½ cups powdered rice tbsps. atsuete seeds 6 cups coconut milk 12 pcs. banana leaves or aluminum...
Morcon or Meat Roll is an elegant centerpiece to serve during special occasions like Christmas and can be prepared days ahead. Making morcon is a good business idea to start that can be a good source of income especially this coming holiday season. Here’s a recipe on how to make...
Ham or hamon is very popular in the Philippines during Christmas season. The Hamon de Bola, which is a ball-shaped wet cured ham, is usually offered as gifts to employees in most companies and government offices. As Christmas season is fast approaching, anyone can actually make a homemade boneless ham...
Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods. The smoking is carried out in a special chamber called a kiln. History Foodstuffs were originally smoked as a means...
Ham is one of the easiest of preserved meats to make which is most popular during Christmas holidays and liked by many people to have in their table for Christmas dinner. Making homemade ham is a fun and a good alternative to expensive processed ham which may contain harmful preservatives....
Meat is a highly nutritious food and a good source of protein that if left untreated will spoil rapidly within a few days. However, many preservation techniques have been developed to extend its shelf life by several days, weeks or months. Some of these processing methods also alter the flavour...
With a sweet brown sugar glaze, bone-in ham recipe has all the flavor of a special dinner without all the work. Ingredients: 1 cooked bone-in ham (5 to 6 pound rump half) 1 1/2 cups packed brown sugar 1 cup apple juice 3 teaspoons cinnamon Directions: 1. Place ham on...
Ham or hamon is one of the popular food in the Philippines during the holiday season. It comes in different flavors and variations depending on your liking. One local variant of ham is Hamon de Bola which is a ball-shaped wet cured ham. Filipinos prefer the sweeter version of the...
Recent Comments