This basic dough can be filled with Empanada pork filling, then fried or baked. Ingredients 240g plain flour 1/2 tsp salt 60g sugar 115ml water 1 egg yolk Melted butter as needed Oil for frying
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Food Business IdeasThis pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada dough. This can be a great source of income too for the family. Pork Empanada Ingredients 1/2 kg minced pork Salt and pepper 1 onion, chopped 2 cloves garlic, minced 2 tbsp olive
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