How To Make Empanada Dough
This basic dough can be filled with Empanada pork filling, then fried or baked. Ingredients 240g plain flour 1/2 tsp salt 60g sugar 115ml water 1 egg yolk Melted butter as needed Oil for frying
This basic dough can be filled with Empanada pork filling, then fried or baked. Ingredients 240g plain flour 1/2 tsp salt 60g sugar 115ml water 1 egg yolk Melted butter as needed Oil for frying
This pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada dough. This can be a great source of income too for the family. Pork Empanada Ingredients 1/2 kg minced pork Salt and pepper 1 onion, chopped 2 cloves...
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