How To Make Empanada With Pork Filling

This pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada dough. This can be a great source of income too for the family.

Empanada Food Colombian Food  - natha92_l03 / Pixabay

natha92_l03 / Pixabay

Pork Empanada


1/2 kg minced pork
Salt and pepper
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
250g frozen peas and carrots
1 box (42.g) raisins
1 small potato, diced

Preparation method

1. Brown pork in a non-stick skillet. Sprinkle salt and pepper to taste.

2. In another skillet, saute garlic and onion in olive oil until onion is translucent. Add browned pork to the onion and garlic. Mix thoroughly and cook 5 minutes.

3. Add peas and carrots, raisins and potatoes. Simmer 10 minutes or until vegetables are done.

Recipe from Emelita -allrecipes

You may also like...

1 Response

  1. helan says:

    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

Leave a Reply

Your email address will not be published. Required fields are marked *