Are you wondering what businesses can be started from P500 to P3,000? If you want to put up your own business but deterred by the thought that you would need a big capital. Well, stop it now. You can find lots of businesses that could be started from P500 to...
Filipino-style sweet longganisa, a simple and easy to make sweet sausage that gaining a popularity among Filipinos as a breakfast meal. Partnered with eggs makes it also a good sandwich filling. Here’s a simple recipe on how to make a Filipino longganisa. Be sure to see a gourmet butcher for...
Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain. This is a fresh homemade version that doesn’t involve any curing so it must be frozen within 3 days of making. Lucban Longganiza Ingredients: 2 lbs pork belly...
Skinless longganisa or longanisa (Filipino-style sausage) is a popular viand that you can find in most dining tables of Filipino families. Longganisa comes in different versions from the different regions of the country, i.e. with vinegar like in Vigan, or with oregano like in Lucban.
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