Tagged: pinoy

How to Make Smoked Ham

Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods. The smoking is carried out...

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Smoke-Dried Sea Cucumber (Tinapang Balatan)

Sea cucumbers (balatan or trepang) are marine invertebrates that can be processed as smoke-dried or boil-dried. They are usually prepared as delicacies, condiments for soups, noodles and other dishes, and as salad, eaten fresh or...

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Rambutan Production Guide

Rambutan (Nephelium lappaceum) is a medium-sized tropical tree growing to a height of 12–20 m. The leaves are alternate, 10–30 cm long, pinnate, with 3-11 leaflets, each leaflet 5–15 cm wide and 3-10 cm broad,...

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Carrot Production Guide

Carrot (Daucus carot L.) is a crop primarily grown for its fleshy root which is used as vegetable. Its root is rich in carotene, a precursor of Vitamin A. It also contains appreciable amounts of...

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Mixed Media Jewelry Projects

Mixed Media Jewelry Projects, Volume 4 of the Best of Lapidary Journal Jewelry Artist, brings you some of their favorite designs in this hot, hot, hot genre. You’ll make earrings, pendants, pins, and a bracelet...

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