Fresh or dried, guraman doesn’t look anywhere the word enticing or appealing. They look like slimy worms when fresh and grey wires when dried. But as looks can be deceiving, the same goes for this vegetable from the sea. Once guraman is processed, it becomes one of the most valued...
Eucheuma and kappaphycus spp. are red seaweed, which are considered the number export winners in the country. These species are top sources for the carrageenan substance, for food industries in the manufacture of jellies, ice cream, sauce, frozen food (ham, sausage, chocolate, etc) and other non-food products such as personal...
“A business no matter how small is big enough for a sustenance seaweed farmer and his family.” This is what Ms. Enone V. Tepait of the Don Mariano Marcos Memorial State University (DMMMSU) believes as she comes up with a technology on seaweed pickles. In the Philippine aquaculture setting, seaweeds...
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