Tocino Making. TOCILOG Business. Tocino comes from pork meat but other meat materials like chicken, beef, carabeef can also be used in tocino making. Tocilog is a meal composed of tocino, fried egg and fried rice.
Tagged: tocino making
Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines. To make it, Filipino recipes call for using pork pigue...
Similar to ham or bacon, this cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. Pork tocino is best served during breakfast but can be served at any meal. Pork Tocino