How to Make Coco Sugar, Coco Nectar, Sap Drink and Organic Vinegar. Sequential toddy & nut production (SCTNP) technology which produces toddy and nuts from the same spathe of the palms has provided the farmers to increase farm income without sacrificing the copra products and fully maximize the economic potential...
Indigenous Plants as Natural Pesticides. The shift from chemical pesticides to botanical pesticides is now gaining popularity. It promotes balanced & self-regulated agricultural systems.
How to Make Sugar From Tuba or Coco-Sap. Coco Sugar Business. The sap is boiled to get rid of its water component under moderate heat with constant stirring. Once the liquid thickens at 115 C, the thickened sap is removed and will then finally break down into granular form, and there is your coconut sugar.