wine

Cashew Recipes for Business

Cashew (Anacardium Occidentale) is widely grown in the tropics because of its cashew nuts and apples. The cashew apple can be eaten raw or used in the production of jam, chutney, pickles or various beverages like juice and wine. It contains potassium, magnesium, phosphorus, selenium, copper and vitamins. Whether roasted, salted or sugared, the cashew

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Food Business Ideas

How to Make Tocino

Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines. To make it, Filipino recipes call for using pork pigue or kasim…which is just regular

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Food Business Ideas

Potential food products from “Batanes berries” explored

Batanes is not only visually known for its picturesque landscapes of verdant rolling hills and lush mountains, its iconic stone houses, its raw climate, and its unique cultural heritage. Batanes is also home to an indigenous tree, Arius (Podocarpus costalis), which the lvatans referred to as “Batanes pines”. The tree, which grows 1-2.5 meters in

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AgriBusiness

Fruit Wine Making

Fruits can be transformed into wine through a process called fermentation. All it takes is heating to bring about the chemical reaction plus other ingredients. Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy), duhat, pineapple, guava, banana and bignay can be

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AgriBusiness
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