Category: Food Business Ideas

02
Nov
2019

Starting a Fruit Juice and Shake Business

Starting a healthy fruit juice and fruit shake business is a good choice for anyone looking for business to start with a low capital. With the increasing demand for a healthy food choice, diets and losing weight, starting this kind of business creates many opportunities for young entrepreneurs, and one...

02
Nov
2019

How to Make Fermented Fruit Juice for Natural Health

Fermented Fruit Juice, FFJ in humans, contains nutrients like potassium that promotes production of healthy hormones, and increase energy level and resistance to disease causing oxidants in humans, among others. How to make Fermented Fruit Juice: Ingredients * 1 kilo of fresh sweet fruits like banana, papaya, pineapple, ripe mango,...

02
Nov
2019

Starting a Vegetable Pickling Business

Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in season fruits and vegetables, people can sell these at much higher prices during the off-season. Preservation...

02
Nov
2019

How to Make Dried Squid

Dried squid or Bulad Pusit is made from cleaned fresh squids which are then sun-dried. Follow the procedures below on how to make dried squid (pusit). Dried Squid Processing1 Ingredients: Squid and Salt Procedure

01
Nov
2019

How to Make Beef Tapa

Tapa comes from the Spanish word tapas, meaning light finger food. Traditionally, tapa is dried or cured beef although other meat like pork or chicken maybe used. It is best when fried or even grilled, often served with fried rice, fried egg and atchara (pickled papaya strips).

01
Nov
2019

How to Make Sweetened Condensed Coco Milk

Sweetened condensed coco milk is usually used as beverage, sandwich spread, and coffee creamer. The produced sweetened condensed coco milk can be sold to neighbors and friends to make an extra income. Raw Materials: Grated coconut milk Refined white sugar Agar-agar or 1/4 bar gulaman Equipment/Utensils: Mixing bowl/basin Measuring cup...

27
Oct
2019

Rice Recipes for Business

Rice is the most important staple food for a large part of the world’s human population, especially in the Philippines. Aside from cooked plain rice, it may also be used to prepare dishes for snacks and desserts which your family can enjoy to eat. With these rice recipes, you can...

23
Oct
2019

How to Start Homemade Preserves and Pickle Business

Fruit preserves are fruits, or vegetables, that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. Depending upon which ingredients are used and how they are...

23
Oct
2019

How to Make Watermelon Jelly

Fully ripe watermelons that have a soft red flesh should be used for making jelly. The juice is extracted from the fruit and used to make a jelly, rather than a jam (jams contain pieces of fruit pulp whereas jellies are made from fruit juice). Watermelons contain little natural pectin...

18
Oct
2019

How to Make Century Eggs

This simple procedure adds value as well as extending the shelf life of duck eggs. Century eggs are a very popular traditional Chinese delicacy, served as an appetizer or as a condiment for some dishes.