Tapa comes from the Spanish word tapas, meaning light finger food. Traditionally, tapa is dried or cured beef although other meat like pork or chicken maybe used. It is best when fried or even grilled, often served with fried rice, fried egg and atchara (pickled papaya strips).
Sweetened condensed coco milk is usually used as beverage, sandwich spread, and coffee creamer. The produced sweetened condensed coco milk can be sold to neighbors and friends to make an extra income. Raw Materials: Grated coconut milk Refined white sugar Agar-agar or 1/4 bar gulaman Equipment/Utensils: Mixing bowl/basin Measuring cup...
Rice is the most important staple food for a large part of the world’s human population, especially in the Philippines. Aside from cooked plain rice, it may also be used to prepare dishes for snacks and desserts which your family can enjoy to eat. With these rice recipes, you can...
Fruit preserves are fruits, or vegetables, that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. Depending upon which ingredients are used and how they are...
Fully ripe watermelons that have a soft red flesh should be used for making jelly. The juice is extracted from the fruit and used to make a jelly, rather than a jam (jams contain pieces of fruit pulp whereas jellies are made from fruit juice). Watermelons contain little natural pectin...
This simple procedure adds value as well as extending the shelf life of duck eggs. Century eggs are a very popular traditional Chinese delicacy, served as an appetizer or as a condiment for some dishes.
How to make Yema, Mango Float, Leche Flan, Macaroons, Cassava cakes, Ube Jam. Learn how to make yema in easy way. How to make yema and other dessert recipes.
Lollipops, or suckers as some call them, are essentially hard candies with a short stick of some sort. The tightly wrapped white paper stick serves as a handle, and the hard candy lollipop is either sucked or bitten apart until consumed. Lollipops take an astonishing array of forms. There are...
After two months of summer hang-up, opening of classes have been one of the things which make mothers busy and makes kid excited too. We have prepared various easy-to-prepare “baon” recipes, recycling left-over foods or making a new twist in your regular baon ideas. We will be using some of...
Cassava (Manihot esculenta), also called yuca, manioc tapioca, a woody shrub of the Euphorbiaceae (spurge family) native to South America. In Philippines, cassava is processed into different products such as cassava chips, cassava cakes and cassava flour. In rural philippines, it is a common and accessible snack fare consumed after...
Eating between meals is a common habit among us. Squash is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different ways.
Vegetables are not all for making viands. These herbaceous plants which are chiefly served before the dessert can now be a delightful treat for those with a sweet tooth. Eggplant, sayote, tomatoes, “kalabasa” and other edible vegetables can be made into jelly, jam, candy and nata. With abundant vegetables in...
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