Category: Food Business Ideas

17
Nov
2019

Christmas Ham Recipes

Ham is the perfect symbol of a holiday meal, perfection in a main course. Glazed with adornments like cloves, exotic fruit, criss-cross cuts or spiraling…they have an elegant quality that appeals to everyone at a holiday table. Ham is also easy to cook, and easy to buy if you know...

13
Nov
2019

How To Make Lucban Longganisa

Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain. This is a fresh homemade version that doesn’t involve any curing so it must be frozen within 3 days of making. Lucban Longganiza Ingredients: 2 lbs pork belly...

13
Nov
2019

How To Make Maja Blanca Especial

Maja Blanca is a comfort food commonly shared during potlucks and afternoon parties. It can be a dessert or a snack and is best served with iced tea or fruit juice. Maja Blanca Especial Ingredients 1 1/2 cups 1 1/2 cups cornstarch 1 3/4 cups white sugar 4 cups coconut...

13
Nov
2019

All-Purpose Homemade Gravy

Ran out of Gravy? Follow these three easy steps on how to make an instant and an all-purpose homemade, but healthy Gravy. All-Purpose Gravy Ingredients: * 1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/3 cup) * 1 small rib celery, chopped into rough 1/2-inch piece (about...

13
Nov
2019

How To Make Morcon (Meat Roll)

Morcon or Meat Roll is an elegant centerpiece to serve during special occasions like Christmas and can be prepared days ahead. Making morcon is a good business idea to start that can be a good source of income especially this coming holiday season. Here’s a recipe on how to make...

13
Nov
2019

How To Make Mamon (Sponge Cakes)

These sweet and soft mini sponge cakes are usually baked in small molds and served during snack time. Use muffin tins if you don’t have the molds. Sell it to food shops, pasalubong centers or at school and offices to make extra income.

13
Nov
2019

How To Make Empanada Dough

This basic dough can be filled with Empanada pork filling, then fried or baked. Ingredients 240g plain flour 1/2 tsp salt 60g sugar 115ml water 1 egg yolk Melted butter as needed Oil for frying

11
Nov
2019

How To Make Goat Cheese

The art of cheese making can be exciting and fun. Understanding all the ingredients and how they work will help simplify this process. Goat cheese is known as chèvre, after the French word for goat. Goat cheese is often higher in protein and lower in fat than cheese from cow’s...

11
Nov
2019

How to Start a Pizza Parlor Business

Are you thinking about starting your own pizza business? Want to be the next Pizza Hut or Shakey’s? If so, you better get all of your ducks in a row. Some points to ponder: Starting your own pizza business can be tricky and you must do some research before deciding...

11
Nov
2019

How to Make Fish Balls, Fish Burger and Fish Quekiam

Fish balls is a popular convenience food item among the Filipinos. It is a protein rich food prepared from minced fish like dalagang bukid, kalaso and sharks. Boiled fish balls can be kept and stored at freezing temperature for future use. This product is served fried with sweet and sour...

08
Nov
2019

How To Make Boneless Ham

Ham or hamon is very popular in the Philippines during Christmas season. The Hamon de Bola, which is a ball-shaped wet cured ham, is usually offered as gifts to employees in most companies and government offices. As Christmas season is fast approaching, anyone can actually make a homemade boneless ham...

08
Nov
2019

Jackfruit Processed Food

Jackfruit pulp could be processed into jackfruit concentrate in strips and puree forms. The former is used to flavor jackfruit bar, sweet potato candy, and tart; while the latter is used to flavor jackfruit leather and pastillas. Dehydrated Jackfruit The dehydrated jackfruit is a nutritious snack item from ripe jackfruit...