Tagged: food processing

29
Aug
2019

Corned Beef (Food Processing)

Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. Therefore, it requires long, moist cooking. It can be cooked on top of the stove or in the oven, microwave or slow cooker. What is “corning”? Corning is a form of...

29
Aug
2019

How to Make Soy Sauce – Toyo

Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very well with the protein and lactic acid content of known local commercial brands.

29
Aug
2019

How To Make Calamansi Juice Concentrate

Calamansi is commonly used as a condiment for dishes. However, it can also be used in making calamansi juice concentrate which prefers by most parents in preparing nutritious juice drink for their family. Like other citrus fruits, the calamansi is high in vitamin C. Calamansi Concentrate Ingredients: 70 pcs. calamansi...

24
Aug
2019

How To Make Tomato Catsup

How To Make Tomato Catsup? Homemade tomato catsup, tomato catsup processing. Catsup can also be spelled as ketchup, ketsup or catsup is a popular condiment that is usually made from tomatoes. Tomato catsup is rich in lycopene, an antioxidant which may help prevent some forms of cancer. Making a homemade...

13
Apr
2017

How To Make Squash Flour and Squash Vinegar

How To Make Squash Flour and Squash Vinegar. Squash Flour is made from fresh, mature squash, sliced, blanched, dried, then powdered. Can be used as a supplement to wheat flour in bakery products. Squash flour contains approximately 1,345 mcg Retinol Equivalent (RE) per 100 grams. Squash Flour and Squash Vinegar...