fruit

Growing Watermelon

One of the major fruits in the Philippines is watermelon. Pakwan, as it is called in Tagalog, is eaten mainly as dessert. Its rind is used in making preserves and pickles. Varieties. Klondyke, Stripped Klondyke, Charleston Gray and Dixie Queen are varieties most commonly grown in the country. Hybrids from Japan and the US are […]

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AgriBusiness

Banana Flour Making

Banana fruit is a horticultural commodity that can be processed and preserved to expand its marketing value. Various processed banana products have already been developed, such as, sun-dried banana and banana crispy. A new product with a potential commercial value is the banana flour made from fresh and ripe banana. Processing of Banana Flour Materials

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AgriBusiness

Handmade Paper from Durian Rinds

Durian is widely known and revered in southeast Asia as the “king of fruits”, the durian is distinctive for its large size, unique odor, and formidable thorn-covered husk. According to Department of Agriculture’s High Value Commercial Crops Regional Coordinator Melani A. Provido, the Philippines is producing around 54,700 metric tons of durian annually, with majority

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Business Ideas

Lychee Production Guide

Lychee or litchee or litchi, locally known as “litseyas,” is one of the promising fruit crops of the Cordillera. Due to its sporadic distribution, lychee demand a high market price. In Baguio City, lychee fruits cost from P80-100 /kg. Indeed, commercial production is potentially promising.

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AgriBusiness

Fruit-Flavored Soybean Milk

Soybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater varieties of soybean milk, and more nutritional value for consumers. The goal is to attract additional young and aged people to drink more soybean milk

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Business Ideas
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