recipes

How To Make Marshmallows

Marshmallows are sugary confectionery items that are popular throughout the world. They were originally used for medicinal purposes and contained the root of the marshmallow plant, sugar, gum and egg-white. Since those times the basic ingredients have remained unchanged with the exception that marshmallow root is no longer used. Marshmallows are relatively easy to make, […]

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person holding sliced of yellow cheese

Squash Recipes (Food Business)

The following kitchen-tested recipes are supplemented with squash flour or fresh grated or mashed squash for added vitamin A intake. They’re tasty, easy-to-prepare and nutritious as well. Here are some squash recipes you can make at the comfort of your home kitchen. Squash Halaya Ingredients:1 cup squash, steamed and mashed1 cup gabi, steamed and mashed1/2

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Coconut Recipes: Pan de sal, Macaroons, Noodles, Brownies

Coconut is a tropical fruit-bearing palm tree, known to be highly nutritious, rich in fiber, protein, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content. The Product Development Department of Philippine Coconut Authority developed some coconut recipes literally recreating our favorite treats, turning them

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How to Make Embutido

Embutido is one of the favorite recipes prepared during special occasions like fiesta, Christmas, birthdays etc. It is an easy to make recipe, you can actually modify or add ingredients according to your liking, which means you can make your very own brand of Embutido. There are various versions of embutido, e.g tuna embutido, chicken

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How to Make Tocino

Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines. To make it, Filipino recipes call for using pork pigue or kasim…which is just regular

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