Category: Agri Business

13
Jan
2016

All About Lemongrass

Cymbopogon (lemongrass) is a genus of about 55 species of grasses, (of which the type species is Cymbopogon citratus [a natural and soft tea Anxiolytic]) native to warm temperate and tropical regions of the Old World and Oceania. It is a tall perennial grass. Common names include lemon grass, lemongrass,...

02
Oct
2015

Broccoli and Cauliflower Production Guide

Broccoli (Brassica oleracea L. var italica Plenck) is one of the most expensive vegetables in the Philippines. It can be boiled, steamed, stir fried, or sauteed with other vegetables. It is fairly high in vitamin A, vitamin C, calcium, iron, thiamine, riboflavin, and niacin. Cauliflower (Brassica oleracea L. var botrytis)...

vermiculite
09
Sep
2015

Vermiculite: The mineral wonder in urban gardening

High-rise condominiums, studio-type apartments, huge commercial establishments, train-like structures of slum areas— these are the common views all over the metro. Indeed, urbanization has invaded most of our cities which brought out numerous problems. One is improper solid waste disposal, which becomes an environmental threat for us Filipinos due to...

15
Aug
2015

Papaya Production Guide

Papaya (Carica papaya Linn.), originated from tropical America and is considered as one of most important fruit crops in the Philippines because of its great economic potential. The fruit is cylindrically long, pear shaped or round, it is orange to orange-red, sweet and juicy when ripe. Unripe papaya makes for...

11
Jun
2015

How To Start A Coffee Business

Do you know more than 12 billion pounds of coffee is being used each year throughout the world? Do you know every year about 500 billion cups of coffee are drunk around the world? Why not start a coffee business today and claim your share of profit out of this...

Kappaphycus
30
Apr
2015

Small Business on Seaweed Pickle Turns Big

“A business no matter how small is big enough for a sustenance seaweed farmer and his family.” This is what Ms. Enone V. Tepait of the Don Mariano Marcos Memorial State University (DMMMSU) believes as she comes up with a technology on seaweed pickles. In the Philippine aquaculture setting, seaweeds...

16
Apr
2015

Fragrant Orange Jasmine Propagation

Fragrant Orange Jasmine Propagation. Orange Jasmine has pear-shaped leaflets that are dark green and glossy. After each blooming period, its white blossoms turn into orange and scarlet fruits.

26
Mar
2015

Fruit Wine Making

Fruits can be transformed into wine through a process called fermentation. All it takes is heating to bring about the chemical reaction plus other ingredients. Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy), duhat, pineapple, guava,...

03
Mar
2015

Guyabano (Soursop) Production Guide

Guyabano or soursop is one of the minor crops that is gaining popularity because of its economic uses. It is a nutritious fruit, rich in ascorbic acid, potash, phosphorous and calcium. The edible portion is 70% with food energy of 63 calories and the sugar content ranges from 4 to...

23
Feb
2015

Nata de Piña and Pineapple Jam Recipe

Pineapple is a well-known fruit and can be found abundant in traditional markets, especially during harvest season. Consumers are fond of this fruit not only because of its delicious taste, but also because of its high vitamin and calorie content which is good for the health. Pineapple is often consumed...

15
Feb
2015

Peanut Business Farming

Peanut (Arachis hypogaea L.) or groundnut has been a popular crop in the Philippines. It is considered one of the major field legumes grown by farmers but its production has been low and erratic. Among the provinces in the Philippines, the top producers of peanut are Isabela, Pangasinan, La Union,...

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