Elevate your agribusiness with innovative solutions. Explore trends, insights, and strategies for sustainable growth in the agricultural industry
Ang pagtatanim ng kabute ay kapaki-pakinabang. Ito ay inihanay na sa kalipunan ng mga gulay at ibinibilang na isa sa mga masustansyang pagkain. Hindi nangangailangan ng malaking lugar at hindi gugugol ng mahabang panahon sa pagtatanim. Mga Uri: Volvariella– Ito ay isang masarap na kabute na madaling patubuin sa Pilipinas gamit ang rice straw o […]
Avocado (Persea americana Mill.) is considered one of the most nutritious fruits in the world. In the Philippines, however, it has not attained the popularity enjoyed by other fruits despite its early introduction in 1890. One reason for this is that it lacks that sweetness of such popular fruits as mango, banana and pineapple. To
Avocado Production Guide Read Post »
AgriBusinessRambutan (Nephelium lappaceum) is a medium-sized tropical tree growing to a height of 12–20 m. The leaves are alternate, 10–30 cm long, pinnate, with 3-11 leaflets, each leaflet 5–15 cm wide and 3-10 cm broad, with an entire margin. The flowers are small, 2.5–5 mm, apetalous, discoidal, and borne in erect terminal panicles 15–30 cm
Rambutan Production Guide Read Post »
AgriBusinessCarrot (Daucus carot L.) is a crop primarily grown for its fleshy root which is used as vegetable. Its root is rich in carotene, a precursor of Vitamin A. It also contains appreciable amounts of thiamine, riboflavin and sugar.
Carrot Production Guide Read Post »
AgriBusinessCassava is a perennial shrub, which sometimes reaches the size of a small tree. Its stems vary in color from pale to dirty white to brown marked by numerous nodes formed by scars left by fallen leaves. Pale to dark green leaves are fan-shaped, with 5 to 9 lobes.
Cassava (Kamoteng Kahoy, Balingoy) Production Guide Read Post »
AgriBusinessGreen mango pickle is a hot, spicy pickle with a sour taste that is eaten as a condiment. It is made from unripe green mangoes that are fermented with lactic acid bacteria. Preservation is through a combination of salt, increased acidity (lactic acid) and to a small extent the added spices. Ingredients 10kg green mango
Starting A Green Mango Pickle Business Read Post »
AgriBusinessMaking Money In Growing Asha Peanut. Peanut is a popular food crop in the Philippines. It finds use as a nutritious snack and as an ingredient in different Filipino dishes.
Making Money In Growing Asha Peanut Read Post »
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Growing Sweet Sorghum. Sweet sorghum (Sorghum bicolor (L.) is a plant that looks a lot like corn but with the grain on top rather than to the side. Sweet sorghum is being promoted as major source of bioethanol for addressing the energy problem in the country but it goes beyond that as it also provides human food, livestock feed and forage, and organic fertilizer. Hence, the 4Fs in sweet sorghum production: Fuel, Food, Feed/Forage, Fertilizer.
Growing Sweet Sorghum Read Post »
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