AgriBusiness

Elevate your agribusiness with innovative solutions. Explore trends, insights, and strategies for sustainable growth in the agricultural industry

How to Make Coco Sugar, Coco Nectar, Sap Drink and Organic Vinegar

How to Make Coco Sugar, Coco Nectar, Sap Drink and Organic Vinegar. Sequential toddy & nut production (SCTNP) technology which produces toddy and nuts from the same spathe of the palms has provided the farmers to increase farm income without sacrificing the copra products and fully maximize the economic potential of the palms with the

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Rubber Production Guide

The natural rubber tree (Hevea brasiliensis) is a native of South America introduced to Southeast Asia during the 19th century. Rubber trees can grow to a height of 18 to 39 meters and they grow best in warm and moist climate ranging from 70-95 Fahrenheit or 21-35 Centigrade with an annual rainfall of 80-120 inches

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Money-making Potentials of Rubber

Money-making Potentials of Rubber “The rubber tree is a bank, every drop is money”, says Dr. Romulo L. Cena, the Director of the Philippine Industrial Crops Research Institute (PICRI) and a faculty researcher of the College of Agriculture in a lecture series during the 6th Agriculture and Fisheries Technology Commercialization Fora and Product Exhibition.  The

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fertilizers

Seven Reasons Why You Need to Avoid Chemically Processed Fertilizers

Whether you tend to a small garden or spend your days doing farm work, there’s no denying that fertilizer is vital to ensuring that your plants grow up as healthy as possible and bear nutritious fruits and vegetables. Chemical fertilizers are extremely popular and cheap, but they pose numerous risks that should make you think

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culinary herbs

Starting a Culinary Herbs Business

The evolution and combination of oriental and western culinary arts led to the proliferation of indigenous or exotic culinary herbs in the Cordilleras specifically within the Baguio-Benguet production areas. Placing the different culinary herbs in local markets has been the challenge of local farmers today. Although these come in small bulk, assurance of stable production

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Tomato Production Guide

Tomato, scientifically known as Lycopersicum esculentum Miller is an important and popular vegetable grown in many parts of the world. The fruit is used as an ingredient in many food preparations and is regarded as one of the most profitable crops for off-season production, preferably from May to September.

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Ampalaya Production Guide

Bitter gourd, which is known in the Philippines as ampalaya, is an annual plant that is native in this country. It is botanically known as Momordica charantia L. It can be grown anytime of the year for its edible shoots and fruits and offers a good supply of vitamins and minerals. Image: a) Sta. Rita

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