Category: Food Business Ideas

10
Nov
2014

How To Make Empanada With Pork Filling

This pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada dough. This can be a great source of income too for the family. Pork Empanada Ingredients 1/2 kg minced pork Salt and pepper 1 onion, chopped 2 cloves...

05
Nov
2014

Hopia (Munggo, Ube, Dice, Baboy) Recipe

Hopia is a popular Filipino bean filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil occupation. It is a widely-available inexpensive treat and a favoured gift for friends and relatives.

24
Oct
2014

How to Make Cheese from powdered Milk and Coconut Milk

Making Cheese from powdered Milk and Coconut Milk (Contains 12% – 14% protein) Materials: 1 2/3 cups skim milk powder 6½ cups water 1½ cups coconut milk (first and second extraction) 4 tbsp.salt 1 1/3 tsp.coagulant (DTRI-IFS-6 milk coagulant) DTRI-IFS-6 milk coagulant can be made by soaking in hot water...

05
Oct
2014

Potatoes-Bacon-Eggs Breakfast Omelet

What can be better than a nice hearty omelet for breakfast? I made this omelet out of home grown potatoes and home eggs. It’s loaded with flavor and prepared a bit healthier. I fry the whole pack of bacon but separate the fat from the meat to eliminate…

05
Oct
2014

Brilliant Breakfast Recipes

They say breakfast is the most important meal of the day, so we think you should make it really special. There’s not a bowl of soggy cereal in sight with our collection of indulgently different dishes that will give you a great start to the day. Pain…

04
Oct
2014

Surprising Ways to Eat Your Oats

There’s no doubt oats are a healthy food. After all, they’re packed with soluble fiber (the kind that helps lower your cholesterol and helps keep your blood sugar from spiking) and they’re relatively low in calories (1/3 cup of dry oats clocks in at…

03
Oct
2014

The Crispy Egg

I have spent most of my egg-eating life doing everything in my culinary power to avoid getting texture of any kind on my eggs. Even the smallest amount of a wire-like edge to a firm-cooked white made me want to run, so when I’d cook eggs, I’d opt for…

13
Aug
2014

How to Make Almond Fudge Brownies

Almond Fudge Brownies are another finger lickin’ good classic dessert made mainly with cocoa or chocolate, butter, sugar, and flour. We added almond to provide extra flavor and texture. The following is any almond lover’s prime recipe for fudge brownies. Ingredients ¾ cup (1.2 dl) butter or margarine 1 cup...

14
Jul
2014

Spaghetti alla Carbonara

Spaghetti alla carbonara (literally: charcoal burners’ spaghetti in Italian) is an Italian pasta dish based on eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.[1] Recipes vary, though all agree that pecorino romano, eggs, cured fatty pork and black pepper are basic....

30
Jun
2014

How to Make Pizza Sauce

It’s hard to believe that pizza originally did not contain tomatoes! Tomatoes originated from the Americas, and didn’t reach Italy until the mid-1500s. They didn’t get popular until the late 1800s though, because people thought they were poisonous. Now, however, tomato sauce is considered an essential part of most types...

21
Jun
2014

Fried Rice Recipes

Here are some fried rice recipes to include on your carenderia or restaurant menu list. I’m sure your customers will love these fried rice recipes like the vegetarian fried rice, spicy fried rice, seafood fried rice, BBQ pork fried rice, chicken fried rice, and mushroom fried rice among others. BBQ...

16
Jun
2014

How to Make Tiramisù

Tiramisù means “pull me up” in Italian and aptly describes this dessert traditionally made from savoiardi or ladyfingers, espresso coffee, mascarpone cheese, egg whites, sugar, and often marsala wine. The biscuits are sprinkled with strong coffee and the marsala, and then embedded in a thick rich custard. Sometimes chocolate is...