08
Oct
2013

Success Story of R. Lapid’s Chicharon in “My Puhunan”

Broadcast journalist Karen Davila traces how the owner of R. Lapid’s Chicharon and Barbecue got his start when he was just nine years old and expanded his business to become a millionaire.

Now, Rey wants to share what he’s learned and help married couple Mark Anthony and Rebecca Oracion jumpstart their business. Aside from being given a small capital, the couple will also undergo training at the R. Lapid’s Chicharon factory, with Rey personally mentoring them.

Karen also features former PBB housemate Paul Jake Castillo’s newly opened restaurant in Quezon City, the “Yobob Lechon de Cebu,” which serves authentic Cebu lechon and dishes.

Watch “My Puhunan” August 14 Episode

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