food

How to Make Sinukmani

Sinukmani, a native rice cake, is a popular filipino kakanin or native delicacy where in the glutinous rice is cook on coconut milk and sugar. Sinukmani Ingredients: 2 kg glutinous rice 2 pcs coconut, grated 1 kg white sugar 5 drops food coloring (preferably green) Procedure: 1. Cook glutinous rice with water at 1:1 rice […]

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Food Business Ideas

A Profitable Venture from Oregano

To many Filipinos, oregano is well-known as a medicinal herb or even as a condiment to their food. Oregano, plant rich in Vitamin A and C, contains strong antioxidant properties and possesses antibacterial, anti-inflammatory, antifungal and antiviral properties. Popularly, oregano is believed to relieve coughs. But more than these therapeutic uses, oregano is now being

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AgriBusiness

How to Make Cough Candy Using Local Plant Extracts

Researchers of ITDI have formulated a cough candy using oils of ginger (Zinigiber officinale Rosc.) and “kalamansi” (Citrus microcarpa Bunge) and extracts from tamarind (Tamarindus indica Linn.) and “kalamansi”. The use of local plant products to substitute for the imported raw materials/ingredients in the manufacture of pharmaceuticals may help contribute to the reduction of prices

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