05
Mar
2020

How to Make Sinukmani

Sinukmani, a native rice cake, is a popular filipino kakanin or native delicacy where in the glutinous rice is cook on coconut milk and sugar.

Sinukmani - Rice Recipe

Sinukmani – Rice Recipe

Sinukmani

Ingredients:
2 kg glutinous rice
2 pcs coconut, grated
1 kg white sugar
5 drops food coloring (preferably green)

Procedure:
1. Cook glutinous rice with water at 1:1 rice to water ratio.
2. Extract milk from coconut.
3. Mix coconut milk, cooked glutinous rice and sugar in a wok thoroughly.
4. Cook mixture under moderate fire until done.
5. Add food coloring and mix well.
6. Let it cool for a while and serve.

Source: http://www.ati.da.gov.ph/rtc12/

You may also like...

4 Responses

  1. Amith says:

    wow superb dish

  2. enilyn portillo says:

    mple but taste good.

  3. simple but taste good. says:

    simple cooking but it tastes good.

  4. Nehasrii says:

    nice dish

Leave a Reply

Your email address will not be published. Required fields are marked *